On Thursday, May 13, at 1pm ET, chefs Homaro Cantu and Ben Roche, hosts of Planet Green’s Future Food invite you and your students to join them as they explore the science of healthy and sustainable eating. In this live, interactive webinar, “molecular gastronomists” Homaro and Ben will excite students about chemistry by demonstrating how science can be used to create unimaginable, edible 21st century creations. Your students will walk away with a better understanding of sustainability and the science behind the foods they eat today and might eat in the future as they watch Homaro and Ben conduct live experiments such as carbonating a grape in a balloon and sweetening lemonade without sugar.
To register, head on over to the Siemen’s STEM Academy website.
This is an event not to be missed! So mark your calendars Thursday, May 13, at 1pm ET.