Science of Cooking – great resource to engage and excite students about science

by David Andrade,

The Science of Cooking is a wonderful site from the Exploratorium that explores the science behind food and cooking. Categories include eggs, candy, spices, meat and more.

Each category has information, resources, recipes and more and explores the science of the food idea and how cooking it affects it. It really is a fun and useful site.

This is a great way to explain and explore science concepts to students using familiar examples and references.


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One Comment;

  1. Sheryl Short said:

    I am interested in the science of cooking vegetarian meals that are delicious tasting.

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