AgExplorer: The Science Behind Your Food Virtual Field Trip

Live on May 11, 2017, at 1 PM ET

Join us LIVE from Cargill’s Innovation Center in Wichita, Kansas as we take students inside the world of agriculture to learn how careers in science and technology play a key role in getting food to your table in a safe and affordable way. Students will hear from numerous Cargill employees that represent a variety of interesting careers from a Food Marketer to Food Scientist and more!


Enhance your classroom’s viewing experience with this two-part Companion Educator Guide.

Students follow the steps of farmers, scientists and engineers as they use a variety of technologies to ensure food gets to consumers’ kitchen tables and is safe to consume. Students then develop a prototype of an efficient and environmentally-friendly protein packaging solution for clients looking to ship products to stores.

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5 Comments

  1. vinhod said:

    thank you very much for sharing best informative post here.keep going with many more updates like this.

  2. Melinda Lloyd said:

    Mike, I manage a website called grownextgen.org where we seek to help teachers connect science and agriculture in the classroom. We have shared information about your webinar with our community of teachers. I am wondering if we might also be able to post the recording of the webinar after it is complete. This would be a tremendous resource on our Food Science career page (http://grownextgen.org/careers/area/food-science/).

  3. Jio 4G Voice app said:

    alled grownextgen.org where we seek to help teachers connect science and agriculture in the classroom. We have shared informa

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